tag:blogger.com,1999:blog-2954677013426399797.comments2012-07-26T22:28:26.231-05:00A Kansan in the Kitchen!A Kansan in the Kitchenhttp://www.blogger.com/profile/05400769534075482526noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-2954677013426399797.post-43591480791661076792012-07-26T21:26:00.539-05:002012-07-26T21:26:00.539-05:00Well if you DO decide on the venison, I know where...Well if you DO decide on the venison, I know where to find a (semi) fresh kill. It might be a bit more appropriate for jerky after this heat, but let me know. ;o)<br /><br />And thanks again for the driving lesson! I hope I get a call from Zoe or Bing one day saying something to the effect of, "So, I know I was a pain, but I guess you really DID know more than me!" Sweet music to a mother's ears that must be! Enjoy it! I probably won't do it again for another 20 years! ;o)Betsy Campbell-Nansonhttps://www.blogger.com/profile/01456635410742005384noreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-81058268176300447272012-07-21T01:29:37.523-05:002012-07-21T01:29:37.523-05:00It all looks like a lot of fun.It all looks like a lot of fun.Debra Kolkkahttp://bagnidilucca.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-497202703775680532012-04-19T12:20:11.921-05:002012-04-19T12:20:11.921-05:00Crickets in the loft is open. 913-592-5373. Owne...Crickets in the loft is open. 913-592-5373. Owned by the Motta's with all the original recipes. Enjoy. What a fun night. Dee Danenberg Shawnee, KSAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-48645281496509707242012-04-11T00:01:09.393-05:002012-04-11T00:01:09.393-05:00Thank you my Mimi! I love you so much!Thank you my Mimi! I love you so much!hollyreynhttps://www.blogger.com/profile/00958865237610394328noreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-91012437037102600142012-01-15T17:54:49.605-06:002012-01-15T17:54:49.605-06:00Hi Kay - Thank you so much for visiting my blog an...Hi Kay - Thank you so much for visiting my blog and for leaving your nice comment. I'm very happy to meet you. I don't think much of the food fads that come and go. I just prepare the things my family enjoys and try an occasional new ingredient to see if we like it. Burgers are never out of style.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-84628073872696425802011-12-07T09:21:39.109-06:002011-12-07T09:21:39.109-06:00I have a biscuit brake just like the one in your p...I have a biscuit brake just like the one in your photo above and mine also has a wooden cover for the rollers. I want to sell it, but have no idea what it is worth and can't find information online. Does anyone have an idea of it's value? Thanks. L.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-40287027411304608172011-11-20T20:46:24.595-06:002011-11-20T20:46:24.595-06:00Hi Kay
This gravy looks awesome!!! And I love the ...Hi Kay<br />This gravy looks awesome!!! And I love the idea that you can make it in huge batches and freeze it. Who knew?jannhttp://baroquesicily.comnoreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-68507150871210527982011-07-09T22:46:36.930-05:002011-07-09T22:46:36.930-05:00Thanks Janie. About Gertrude's missing udder, ...Thanks Janie. About Gertrude's missing udder, I was told she will develope an udder when she decides to have a calf....Mother Nature works in mysterious ways!A Kansan in the Kitchenhttps://www.blogger.com/profile/05400769534075482526noreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-47654420059516277152011-07-09T22:22:06.233-05:002011-07-09T22:22:06.233-05:00Gertrude should have an udder...but she is fabulou...Gertrude should have an udder...but she is fabulous without one too. I like her.<br /><br />Keep having fun!<br />Janie <br />Romantic DomesticJanie @ Romantic Domestichttp://romanticdomestic.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-69473817806778710322011-06-21T09:00:19.533-05:002011-06-21T09:00:19.533-05:00Kay, my food moment was simple and life changing. ...Kay, my food moment was simple and life changing. I had the opportunity to eat "real" mashed potatoes and homemade cinnamon rolls. I had been raised on food from boxes and cans and what an awakening it was. The taste of real mashed potatoes instead of instant. At that point forward I made every effort to make as much of the food that I consumed and that I prepared for others would be a whole & natural and homemade as possible.Rhoda J Powersnoreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-62504142032129534882011-06-20T09:54:41.702-05:002011-06-20T09:54:41.702-05:00This comment came to my regular email....Google ga...This comment came to my regular email....Google gave her some trouble.<br />Well, I tried to comment on your blog but it wouldn't accept my Google password. Anyway, my comment on the most memorable food I've ever eaten was when I traveled to the Seattle World's Fair to meet Tony, my future husband at the time. We drove down from Seattle to LA going through No. Calif. of course. We stopped at a friend's home in Sacramento and she didn't have anything for lunch for us, so she made cucumber sandwiches with cream cheese. I had never heard of such a thing but they were the most refreshing, delicious thing I had ever eaten. Also tasted avocado, which I had never even heard of at that time. You had great memories of food in Kansas but I sure didn't. My mom and for that matter my extended family was a meat and potatoes kind of family. I did not have all the interesting culinary treats that you grew up with. California and fresh fruit off the tree opened my eyes wide open. I had never even had Mexican food until I moved to Ca.<br />My memories of my childhood and especially Wyandotte are pretty much obliterated. I think it just must not have been a very happy time for me. <br />I made your father's meat loaf yesterday for Father's Day and Tony loved it. He was in the hospital all last week with diverticulosis, so on a soft diet. I decided meatloaf, mashed potatoes, peas and chocolate cake would fit right in, and besides one of his favorite meals (except the peas!). Really fit the bill for this Father's Day. Thanks.<br />Carolyn Westbrook HewittA Kansan in the Kitchenhttps://www.blogger.com/profile/05400769534075482526noreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-40095242372287759512011-06-20T09:52:53.815-05:002011-06-20T09:52:53.815-05:00The moment that immediately comes to mind was when...The moment that immediately comes to mind was when I was going to France with a group from Syracuse University to spend a semester. One of our professors invited the whole group (13 of us) to his house for a dinner party. As a small town New England girl, even the idea of a dinner party was foreign to me. It wasn't a potluck and it wasn't with family. When I daringly sampled my first escargot, a whole new world opened to me. I've loved French cooking and many things French since then. Oh, yes, and then there was the wine!Jan Krobothnoreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-40163507092874775772011-05-23T20:33:09.199-05:002011-05-23T20:33:09.199-05:00Oh boy...those housewives! I live right here in N...Oh boy...those housewives! I live right here in Newport and haven't run into any of them yet, but I have noticed that Peggy's Bentley has been in the (tire) shop for weeks! It has her last name on the plate. Prayers for tornado victims. So tragic!<br /><br />ciaonewportbeach.blogspot.comClaudia Fabianahttps://www.blogger.com/profile/10055990081778249722noreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-65937334824643738312011-05-06T23:36:12.866-05:002011-05-06T23:36:12.866-05:00i can't wait to try this! nice blog! Thanks fo...i can't wait to try this! nice blog! Thanks for sharing!...DanielHow to paint landscapeshttp://www.oilpaintingworkshop.com/noreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-19799362895491895822011-04-25T07:03:33.075-05:002011-04-25T07:03:33.075-05:00Looks Delicious! Cant wait to try this! Thanks for...Looks Delicious! Cant wait to try this! Thanks for sharing! Happy Easter by the way!...DanielPainting Workshophttp://www.oilpaintingworkshop.com/noreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-42236755362120517812011-04-24T20:32:04.911-05:002011-04-24T20:32:04.911-05:00Thanks for sharing this Roquefort and Caramelized ...Thanks for sharing this Roquefort and Caramelized Onion Tart! Really looks delicious! Happy Easter!...DanielPainting workshophttp://www.oilpaintingworkshop.comnoreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-23110722870214543222011-04-22T21:58:11.996-05:002011-04-22T21:58:11.996-05:00This looks delicious! Thanks for sharing this!...D...This looks delicious! Thanks for sharing this!...DanielPainting workshophttp://www.oilpaintingworkshop.comnoreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-60513416389659635422011-04-17T21:05:10.214-05:002011-04-17T21:05:10.214-05:00Thanks for sharing the recipe! These looks delicio...Thanks for sharing the recipe! These looks delicious! Thanks!...Danielpainting techniqueshttp://www.oilpaintingworkshop.comnoreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-42412263311265563912011-02-22T00:44:17.153-06:002011-02-22T00:44:17.153-06:00Congratualtions Kay on Ada aquiring your painting....Congratualtions Kay on Ada aquiring your painting.It was a great evening!<br /><br />Love the Tasteful Olive!<br /><br />xoxo<br />Karena<br />Art by KarenaKarenahttps://www.blogger.com/profile/05206642885608991170noreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-18407488303687308532011-02-05T15:24:31.171-06:002011-02-05T15:24:31.171-06:00I found your blog very interesting as I was search...I found your blog very interesting as I was searching for information on beaten biscuits. I have an early, handmade biscuit brake that I'll be posting on Ebay this week hopefully. It needs a little restoration and it is all wood even the single rippled/fluted roller. I think this was also called a Maryland Kneader but I'm not positive about that. I know that I'm never going to be making beaten biscuits (although they do sound interesting) and hope to pass this along to someone who has been searching for one. This may be just what they are looking for.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-42452186518436344882011-02-04T20:09:33.906-06:002011-02-04T20:09:33.906-06:00Your pound cake looks delightfully dense and moist...Your pound cake looks delightfully dense and moist with a delicious golden crust. I have a sweet treat linky party going on at my blog called "Sweets for a Saturday" and I'd like to invite you to stop by and link your cake up. http://sweet-as-sugar-cookies.blogspot.comLisahttps://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-34064817136901784522011-01-15T02:35:48.316-06:002011-01-15T02:35:48.316-06:00Ciao bella- think i will make this for andrea! hav...Ciao bella- think i will make this for andrea! have been craving ribs and shortbread- you were reading my mind- will take some to dario too.divinacucinahttps://www.blogger.com/profile/01757668087807632752noreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-17763185653903177442011-01-09T11:02:45.616-06:002011-01-09T11:02:45.616-06:00Great blog about some very intriguing kitchen hist...Great blog about some very intriguing kitchen history! <br /><br />I recently learned about the beaten biscuit and it's history on the 'Rise of the Southern Biscuit' documentary featured on PBS. The documentary is short, I think only 20+ minutes but well worth the money I paid. I also purchased a wonderful book from their web-site and have made several of the biscuit recipes, they are AWESOME! <br /><br />I mentioned the Biscuit Brake machine to a friend who I respectfully refer to as a True Antique Kitchen-Ware Broker and bless Pat, he located one for me!<br /><br />Just yesterday, I finished up most of the restoration on it- all I need now is to figure out a repair on one of the aluminum sleeves that covers one of the rollers. <br /><br />The Biscuit Brake Machine I am now honored to have in my kitchen is still usable, and I intend to try out my first batch, today!<br /><br />I'm so excited to find this blog entry as I have been trying to explain this to friends and relatives, and you did so marvelously! <br /><br />Oh, and to the poster above that stated something to the effect that these biscuits would be good for anyone lost at sea- I'm lost on land and can't WAIT to try these. LOL. <br /><br />Name your price on your biscuit brake as I know several who would LOVE to continue it's legacy in their kitchens, displaying the wonders of yester-year cooks! <br /><br />Great article here, Thanks Much!Our Journey Continueshttps://www.blogger.com/profile/10208747376699420357noreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-78983671749042186352010-12-10T01:22:03.384-06:002010-12-10T01:22:03.384-06:00love your cookie recipes- thanks!love your cookie recipes- thanks!divinacucinahttps://www.blogger.com/profile/01757668087807632752noreply@blogger.comtag:blogger.com,1999:blog-2954677013426399797.post-15006262984308159392010-10-10T18:07:30.449-05:002010-10-10T18:07:30.449-05:00Pasta is one delicious dish. When I travelled to A...Pasta is one delicious dish. When I travelled to Argentina, I learnt a lot about it since it is a country that has many Italian descendants and they really know hoe to prepare it. I went to a lot of restaurants and I also cooked it at one of the <a href="http://www.4rentargentina.com" title="furnished apartments in buenos aires" rel="nofollow">furnished apartments in buenos aires</a> I had rented. Now I cook for my whole family and they can´t understand how is it that I know so much about the sauces and everythinhg, I tell them: just take a trip to Argentina and you´ll see!<br />BrookeUnknownhttps://www.blogger.com/profile/17166601902893689378noreply@blogger.com