I’m excited! Two of my favorite events are scheduled and on the calendar!


Slow Food Kansas City
Presents
Pig 102
"From Snout To Tail"
Eat & Drink Local
Local Duroc Pork, Local Wine & Local Chefs
Join Slow Food Members Kay Tucker & Chef Jasper Mirabile for our 2nd annual small plate dinner & cooking class featuring Pork Belly, Jowl, Trotter, Neck Bones & more.
Our Mission: To teach the home cook how to use the whole hog from snout to tail.
Jasper will be serving Tuscan Bean Soup, Mama's Sunday Sauce & Neck Bones and

Bucatini 'Almatricina, & Porchetta.
Kay is making Guanciale, Head Cheese, Zampone and Country Pork Pate
To finish off our Pork 102 Dinner, how about an XV Olive Oil Cake W/ Caremelized Pancetta & Gelato!
Slow Food members Dennis & Cindy Reynolds will be offering their Somerset Ridge wine produced locally in Somerset, Kansas.
February 25, 2010 6:30 PM
Jasper's Ristorante 1201 W. 103rd. Street Kansas City, MO 64114
40.00 per person includes wine. Tax & gratuity extra
Sign up today, seating is limited
$5.00 from every purchase will go directly to Slow Food KC Chapter.

I am going to be making sausage, cured pork jowl, head cheese,

Zampone and pate over the next few weeks!

This event does sell out quickly, so if you are interested in trying our pork dinner, make your reservations early!
Call Jasper’s Restaurant,
816-941-6600

Next exciting event is one I consider “my baby”!
Somerset Ridge Vineyard and Winery
2nd Annual
Art in the Vines
Saturday, June 12th
11am to 6 pm
Come and see Kansas City’s finest Art, hanging in the beautiful vines of Somerset Ridge!
Enjoy a glass of the vineyard’s finest wine
while strolling through the vines,
Experiencing the art work of 30 plus artists!
It is one of the most exciting events of the summer!

Do yourself a big favor....mark your calendar now!