Monday, March 22, 2010
Here is one of Colin's recipes from his newsletter.....heavenly! Thank you, Colin, for letting me share you and your newsletter with my friends and fans!
Spicy Shrimp SalsaYield: 4 Servings
•1 pound large shrimp, peeled, deveined and cooked
•2 plum tomatoes, seeded and diced
1. Cut each shrimp into 4 pieces and place them in a medium bowl. Add the tomatoes, onion, cilantro, chile, and parsley and mix to combine. Add the lime juice and oil and toss to mix thoroughly. Season with salt and pepper to taste.
2. Chill until serving time and serve with tortilla chips and beer.
Now, I really must go paint! A new Lago di Como is trying to come to life on my canvas!