Wednesday, March 23, 2011
My friend, Chef Jasper Mirable of Jasper's Restaurant in Kansas City, has long been a fan of Blood Oranges, but I am a slow learner. Who knew they were so delicious! So, when I went into The Tasteful Olive in Overland Park, I was so excited to taste the Blood Orange Olive Oil! It was heavenly. Then I went to a cocktail party at my brother and sister-in-law's and by golly, Vicki served Hearts of Palm drizzled with that very same olive oil! Fabulous!