It was posted on Tasty Kitchen Blog. The name of the recipe is French Coconut Pie. Doesn’t that sound heavenly? Three words 1) French…an excellent word in the kitchen and on your plate…French food is wonderful! 2) Coconut….visions of cookies, bonbons, pies and cakes just pop into your mind! 3) Pie…who in the world doesn’t like pie? Need I say more? check out the blog for this and other recipes!
The Tasty Kitchen Blog gives you step by step instructions, complete with excellent photographs.
Photography in the kitchen is important when you write a cooking blog. That old adage "A picture is worth a thousand words" is so true. And it apparently is a quote from Napoleon Boneparte! When I first looked at the photo of the French Coconut Pie, I had not read the recipe. What I saw in that photo is what made me want to try it. The pie was beautifully arranged on a lovely little plate that complimented the slice of pie. The camera caught the glistening goodness. It captured the sparkle. When you look at that photo, you just know that that first bite of sparkle is going to be lusciously sweet and buttery rich, just what you want a bite of dessert to be! To me, that pie is sexy and romantic….feed a piece of this pie to someone special and you are going to get kissed!
I've been working on my pieces for the 3rd Friday in Downtown Overland Park. I will be showing some of my newest pieces at the Olive Branch Art Gallery. For more information, address, schedule, etc, go to the web page. I would love to see you there! http://www.olivebranchartgallery.com/index2.php?v=v1
|Lago di Como, Private Collection|