Do you realize June will be here in a flash? I need to be painting like a mad woman, but haven't had much time lately. The Art in the Vines show will be upon me before I know it! Somerset Ridge Vineyard is looking spectacular now that the snow is gone (surely it is gone!). The second week in April should bring "bud break" when the vines suddenly wake up after a long winter. They are eager to show off by sending out beautiful thick canes, soon to be heavy with bright green leaves and gorgeous clusters of grapes!
The vineyard will be the venue of not only the Art in the Vines, but also weddings and formal dinners.
Are you familiar with that amazing event designer, Colin Cowie? I met Colin when he was in Kansas City probably 10 or 12 years ago. He came to Nordstrom's to introduce a new book. He facinated me! Ever since then, I have been a Colin Cowie Fan.
Don't I wish he would be hired by a Kansas City bride to come and plan her wedding at Somerset Ridge Vineyard! Check out his newsletter, great events of all kinds, fabulous recipes, great gift ideas. Beautiful photography, beautiful party ideas. Go to http://www.colincowie.com/newsletter
Here is one of Colin's recipes from his newsletter.....heavenly! Thank you, Colin, for letting me share you and your newsletter with my friends and fans!
Spicy Shrimp SalsaYield: 4 Servings
•1 pound large shrimp, peeled, deveined and cooked
•2 plum tomatoes, seeded and diced
•1/4 cup diced red onion
•1/3 cup chopped fresh cilantro
•1/2 serrano chile, seeded and minced
•1 tablespoon chopped fresh parsley
•Juice of 1 lime
•1/4 cup olive oil
•Salt and freshly ground pepper
1. Cut each shrimp into 4 pieces and place them in a medium bowl. Add the tomatoes, onion, cilantro, chile, and parsley and mix to combine. Add the lime juice and oil and toss to mix thoroughly. Season with salt and pepper to taste.
2. Chill until serving time and serve with tortilla chips and beer.
Now, I really must go paint! A new Lago di Como is trying to come to life on my canvas!
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